Culinary Arts

Baking and Pastry Specialist TCC (Major Code: BA51)

Credential: Certificate
Campus Locations: Athens Community Career Academy and Walton

Curriculum Outline

Baking and Pastry Specialist Major

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1122Foundations of Cooking Principles

3

CUUL 1124Foundations of Cooking Techniques

3

CUUL 1220Baking Principles

5

CUUL 1370Culinary Nutrition and Menu Development

3

FSSE 1000First Semester Seminar

3

MATH 1012Foundations of Mathematics

3

Total Credit Hours:22

Total Credit Hours: 22

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