Culinary Arts

Culinary Arts Associate Degree (Major Code: CA43)

Credential: Associate of Applied Science
Campus Locations: Athens Community Career Academy and Walton

Curriculum Outline

General Education

Total Credit Hours:15-16

Area I: Language Arts and Communications

ENGL 1101Composition and Rhetoric

3

Total Credit Hours:3

Area II: Social and Behavioral Sciences

Students must choose one of the following courses:

ECON 2105Macroeconomics

3

ECON 2106Microeconomics

3

HIST 1111World History I

3

HIST 1112World History II

3

HIST 2111U.S. History I

3

HIST 2112U.S. History II

3

POLS 1101American Government

3

PSYC 1101Introductory Psychology

3

SOCI 1101Introduction to Sociology

3

Total Credit Hours:3

Area III: Mathematics and Natural Sciences

Students must choose one of the following courses:

MATH 1103Quantitative Skills and Reasoning

3

MATH 1101Mathematical Modeling

3

Total Credit Hours:3

Area IV: Humanities and Fine Arts

Students must choose one of the following courses:

ARTS 1101Art Appreciation

3

ENGL 2130American Literature

3

ENGL 2310English Literature from the Beginnings to 1700

3

HUMN 1101Introduction to Humanities

3

MUSC 1101Music Appreciation

3

MUSC 2040History of Popular Music

3

Total Credit Hours:3

General Education Electives

Students may choose a course from Area II, Area III, Area IV, or from the following list:

BIOL 1111Biology I

3

AND

BIOL 1111LBiology I Lab

1

BIOL 1112Biology II

3

AND

BIOL 1112LBiology II Lab

1

CHEM 1151Survey of Inorganic Chemistry

3

AND

CHEM 1151LSurvey of Inorganic Chemistry Lab

1

CHEM 1211Chemistry I

3

AND

CHEM 1211LChemistry I Lab

1

CHEM 1212Chemistry II

3

AND

CHEM 1212LChemistry II Lab

1

ENGL 1102Literature and Composition

3

MATH 1112College Trigonometry

3

MATH 1113Precalculus

4

MATH 1127Introduction to Statistics

3

PHYS 1110Conceptual Physics

3

AND

PHYS 1110LConceptual Physics Lab

1

PORT 1001Elementary Portuguese I

4

PORT 1002Elementary Portuguese II

4

SPCH 1101Public Speaking

3

Total Credit Hours:3-4

College Requirement

FSSE 1000First Semester Seminar

3

Total Credit Hours:3

Culinary Arts Major

COMP 1000Introduction to Computers

3

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1122Foundations of Cooking Principles

3

CUUL 1124Foundations of Cooking Techniques

3

CUUL 1129Fundamentals of Restaurant Operations

4

CUUL 1220Baking Principles

5

CUUL 1320Garde Manger

4

CUUL 1370Culinary Nutrition and Menu Development

3

CUUL 2130Culinary Practicum

6

CUUL 2160Contemporary Cuisine

4

CUUL 2190Principles of Culinary Leadership

3

Total Credit Hours:44
Culinary Electives any CUUL, HRTM courses: 6 hour credit

Total Credit Hours: 62-63

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