Catalog 2021-2022

HORT 1110 Small Scale Food Production (3-4-4)

This course provides hands-on experience in food-crop production to be sold direct to the consumer, at farmers markets, or community sponsored agriculture sites. Topics include farm safety, farm design and development, propagation, production, harvesting, packaging, and marketing.

Offered Summer

Prerequisite

Program admission

Syllabus for this course