Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

The Restaurant and Food Service Industry

Employment

Working Conditions

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Gainful Employment

Admission Requirements

Hotel, Restaurant, and Tourism Management Diploma Program (Major Code: HM12)

Hotel, Restaurant, and Tourism Management AAS (Major Code: HM13)

Event Coordinator Certificate (Major Code: SES1)

Food and Beverage Director Certificate (Major Code: FAB1)

Front Office Manager Certificate (Major Code: FFM1)

Hospitality Customer Service Provider Certificate (Major Code: HC11)

Hospitality Industry Human Resources Assistant Certificate (Major Code: HIH1)

Hospitality Operations Associate Certificate (Major Code: HP31)

Hotel Management Specialist Certificate (Major Code: HM21)

Restaurant Manager Certificate (Major Code: RM11)

Travel and Tourism Associate Certificate (Major Code: TAT1)

Food and Beverage Director Certificate (Major Code: FAB1)

Credit Required for Graduation: 15 semester credit hours

Curriculum Outline

Technical Certificate (15 Credits)

CUUL 1000	Fundamentals of Culinary Arts	4
CUUL 1110	Culinary Safety and Sanitation	2
HRTM 1100	Introduction to Hotel, Restaurant, and Tourism Management	3
HRTM 1160	Food and Beverage Management	3
HRTM 1220	Supervision and Leadership in the Hospitality Industry	3