CUUL 2160 Syllabus

Subject Code

CUUL

Course Number

2160

Course Title

Contemporary Cuisine

Prerequisites

CUUL 1220, CUUL 1320

Corequisites

Terms Offered

Offered every semester

Credit Hours

(1-8-4)

Course Description

This course emphasizes all modern cuisine and introduces management concepts necessary to the functioning of a commercial kitchen. Topics include international cuisine, cuisine trends, kitchen organization, kitchen management, kitchen supervision, competition entry, nutrition, menu selection, layout and design, and on and off premise catering. Laboratory demonstration and student experimentation parallel class work. Students must pay a $120 supply fee when registering for this course.

Course Outcomes