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Catalog 2015-2016

Catalog 2015-2016 > Business, Education, and Humanities > Hotel, Restaurant, and Tourism Management > Admission Requirements

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Contents
  • Programs of Study
  • Academic Calendar
  • President's Message
  • About Athens Technical College
  • Admissions Information
  • Advisement and Registration
  • Academic Information
  • Tuition and Fees
  • Financial Aid Information
  • Community Outreach
  • Academic and Student Support Services
  • Student Activities
  • Student Code of Conduct
  • Student Right-to-Know Information
  • Academic Honesty Policy
  • Business, Education, and Humanities
    • Accounting
    • Applied Technical Management
    • Business Technology
    • Business Management
    • Consumer Economics
    • Cosmetology
    • Culinary Arts
    • Early Childhood Care and Education
    • Early College Essentials
    • Hotel, Restaurant, and Tourism Management
      • Mission Statement
      • Nature of the Work
      • The Restaurant and Food Service Industry
      • Employment
      • Earnings
      • Student Learning Outcomes
      • Essential Functions
      • Program Expenses
      • Gainful Employment
      • Admission Requirements
      • Hotel, Restaurant, and Tourism Management (Major Code: HM12)
      • Hotel, Restaurant, and Tourism Management (Major Code: HM13)
      • Event Coordinator (Major Code: SES1)
      • Food and Beverage Director (Major Code: FAB1)
      • Front Office Manager (Major Code: FFM1)
      • Hospitality Customer Service Provider (Major Code: HC11)
      • Hospitality Industry Human Resources Assistant (Major Code: HIH1)
      • Hospitality Operations Associate (Major Code: HP31)
      • Hotel Management Specialist (Major Code: HM21)
      • Restaurant Manager (Major Code: RM11)
      • Travel and Tourism Associate (Major Code: TAT1)
    • Marketing Management
    • Paralegal Studies
    • Social Work Assistant
    • Technical Specialist
  • Life Sciences and Public Safety
  • Technology, Engineering, and Mathematics
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Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

The Restaurant and Food Service Industry

Employment

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Gainful Employment

Admission Requirements

Hotel, Restaurant, and Tourism Management (Major Code: HM12)

Hotel, Restaurant, and Tourism Management (Major Code: HM13)

Event Coordinator (Major Code: SES1)

Food and Beverage Director (Major Code: FAB1)

Front Office Manager (Major Code: FFM1)

Hospitality Customer Service Provider (Major Code: HC11)

Hospitality Industry Human Resources Assistant (Major Code: HIH1)

Hospitality Operations Associate (Major Code: HP31)

Hotel Management Specialist (Major Code: HM21)

Restaurant Manager (Major Code: RM11)

Travel and Tourism Associate (Major Code: TAT1)

Admission Requirements

Applicants must submit the following information to the Admissions Office:

  • Completed and signed application for admission and a $25 nonrefundable application fee.
  • Official high school or GED transcripts and/or official college transcripts from all colleges attended in the past (see General Admission Requirements).
  • Valid COMPASS, ASSET, SAT, or ACT test scores (see COMPASS Placement Examination).
  • Proof of legal presence in the United States.