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Catalog 2018-2019

Catalog 2018-2019 > Business and Education > Hotel, Restaurant, and Tourism Management > Earnings

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    • Hotel, Restaurant, and Tourism Management
      • Mission Statement
      • Nature of the Work
      • The Restaurant and Food Service Industry
      • Employment
      • Earnings
      • Student Learning Outcomes
      • Essential Functions
      • Program Expenses
      • Gainful Employment
      • Admission Requirements
      • Hotel, Restaurant, and Tourism Management Diploma (Major Code: HM12)
      • Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)
      • Event Coordinator TCC (Major Code: SES1)
      • Food and Beverage Director TCC (Major Code: FAB1)
      • Front Office Manager TCC (Major Code: FFM1)
      • Hospitality Customer Service Provider TCC (Major Code: HC11)
      • Hospitality Industry Human Resources Assistant TCC (Major Code: HIH1)
      • Hospitality Operations Associate TCC (Major Code: HP31)
      • Hotel Management Specialist TCC (Major Code: HM21)
      • Restaurant Manager TCC (Major Code: RM11)
      • Travel and Tourism Associate TCC (Major Code: TAT1)
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Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

The Restaurant and Food Service Industry

Employment

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Gainful Employment

Admission Requirements

Hotel, Restaurant, and Tourism Management Diploma (Major Code: HM12)

Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)

Event Coordinator TCC (Major Code: SES1)

Food and Beverage Director TCC (Major Code: FAB1)

Front Office Manager TCC (Major Code: FFM1)

Hospitality Customer Service Provider TCC (Major Code: HC11)

Hospitality Industry Human Resources Assistant TCC (Major Code: HIH1)

Hospitality Operations Associate TCC (Major Code: HP31)

Hotel Management Specialist TCC (Major Code: HM21)

Restaurant Manager TCC (Major Code: RM11)

Travel and Tourism Associate TCC (Major Code: TAT1)

Earnings

Median annual wages of lodging managers were $46,810 in May 2012. The lowest 10 percent earned less than $29,290 and the highest 10 percent earned more than $89,530.

Median annual wages of food service managers were $47,960 in May 2012. The lowest 10 percent earned less than $30,820, and the highest 10 percent earned more than $81,030.

Source:

Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2014-2015 edition, Lodging Managers and Food Service Managers.