Poultry Production and Processing (Major Code: PPA1)
	
Credential: Certificate
Campus Location: Athens
	
		
			Curriculum
		
			Poultry Production and Processing
		
			
				| AGSC 2220 | Introduction to Poultry Science | 3 | 
				| AGSC 2260 | Poultry Production and Management | 3 | 
				| AGSC 2520 | Food Safety and Health in Agriculture | 3 | 
				| AGSC 2530 | Poultry Processing and Products | 3 | 
				| Total Credit Hours: | 12 |