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Catalog 2021-2022

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Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

Career Outlook

The Restaurant and Food Service Industry

Hotel and Lodging Industry

Travel and Tourism Management

Employment

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Admission Requirements

Hotel, Restaurant, and Tourism Management Diploma (Major Code: HM12)

Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)

Event Coordinator TCC (Major Code: SES1)

Food and Beverage Director TCC (Major Code: FAB1)

Front Office Manager TCC (Major Code: FFM1)

Hospitality Customer Service Provider TCC (Major Code: HC11)

Hospitality Industry Human Resources Assistant TCC (Major Code: HIH1)

Hospitality Operations Associate TCC (Major Code: HP31)

Hotel Management Specialist TCC (Major Code: HM21)

Restaurant Manager TCC (Major Code: RM11)

Travel and Tourism Associate TCC (Major Code: TAT1)

Admission Requirements

Applicants must submit the following information to the Admissions Office:

Completed and signed application for admission and a $25 nonrefundable application fee.
Official high school or GED transcripts and/or official college transcripts from all colleges attended in the past (see General Admission Requirements).
Valid ACCUPLACER, COMPASS, ASSET, SAT, or ACT test scores (see ACCUPLACER Placement Examination).

Proof of legal presence in the United States.