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Catalog 2023-2024

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About Athens Technical College
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Business, Industry, and Technology
- Accounting
- Air Conditioning Technology
- Applied Technical Management
- Automotive Collision Repair
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- Barbering
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- Commercial Truck Driving
- Computer Support Specialist
- Consumer Economics
- Cosmetology
- Culinary Arts
- Diesel Equipment Technology
- Drafting Technology
- Early Childhood Care and Education
- Early College Essentials
- Electrical Construction Systems Technology
- Emerging Technologies
- Engineering Technology and Applied Science
- Hotel, Restaurant, and Tourism Management
  - Mission Statement
  - Nature of the Work
  - Student Learning Outcomes
  - Essential Functions
  - Program Expenses
  - Hotel, Restaurant, and Tourism Management Diploma (Major Code: HM12)
  - Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)
  - Event Coordinator TCC (Major Code: SES1)
  - Food and Beverage Director TCC (Major Code: FAB1)
  - Front Office Manager TCC (Major Code: FFM1)
  - Hospitality Customer Service Provider TCC (Major Code: HC11)
  - Hospitality Industry Human Resources Assistant TCC (Major Code: HIH1)
  - Hospitality Operations Associate TCC (Major Code: HP31)
  - Hotel Management Specialist TCC (Major Code: HM21)
  - Restaurant Manager TCC (Major Code: RM11)
  - Travel and Tourism Associate TCC (Major Code: TAT1)
- Industrial Systems Technology
- Interior Design
- Manufacturing Operations Specialist
- Marketing Management
- Networking Specialist
- Paralegal Studies
- Precision Machining and Manufacturing Technology
- Social Work Assistant
- Technical Specialist
- Welding Technology
Life Science and Public Safety
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Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

Student Learning Outcomes

Essential Functions

Program Expenses

Hotel, Restaurant, and Tourism Management Diploma (Major Code: HM12)

Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)

Event Coordinator TCC (Major Code: SES1)

Food and Beverage Director TCC (Major Code: FAB1)

Front Office Manager TCC (Major Code: FFM1)

Hospitality Customer Service Provider TCC (Major Code: HC11)

Hospitality Industry Human Resources Assistant TCC (Major Code: HIH1)

Hospitality Operations Associate TCC (Major Code: HP31)

Hotel Management Specialist TCC (Major Code: HM21)

Restaurant Manager TCC (Major Code: RM11)

Travel and Tourism Associate TCC (Major Code: TAT1)

Nature of the Work

Lodging, restaurants, travel, and tourism can be as different as the many guests they accommodate. Whether a family taking a summer vacation, an individual attending a concert, or a group of people attending a convention, you can find management as a core component in the hospitality industry. As a manager for the Hotel, Restaurant, and Tourism Industry, individual work to ensure that the operational components are functioning properly to maximize daily profitability of the business.

Mangers must be able to make quick decisions, analyze and solve problems, provide daily, weekly, and monthly reports, and provide quality service to colleagues, employees and guests. The Hotel, Restaurant, and Tourism Management Program here at Athens Technical College will prepare students so they will be able to excel in the industry as managers.