Culinary Arts

Culinary Arts Associate Degree (Major Code: CA43)

Culinary Arts Diploma (Major Code: CA44)

Baking and Pastry Specialist TCC (Major Code: BA51)

Catering Specialist TCC (Major Code: CS61)

Food Production Worker I TCC (Major Code: FPW1)

Prep Cook TCC (Major Code: PC51)

Nature of the Work

Program Expenses

Program Requirements

Culinary Arts Associate Degree (Major Code: CA43)

Credential: Associate of Applied Science
Campus Locations: Athens Community Career Academy and Walton

Curriculum Outline

General Education

Area I: Language Arts and Communications

ENGL 1101	Composition and Rhetoric	3
Total Credit Hours:		3

Area II: Social and Behavioral Sciences

Students must choose a course from Area II shown on the General Education Courses: Associate Degree Level list.

Total Credit Hours:

3

Area III: Mathematics and Natural Sciences

Students must choose one of the following courses:

MATH 1103	Quantitative Skills and Reasoning	3
MATH 1101	Mathematical Modeling	3
MATH 1111	College Algebra	3
Total Credit Hours:		3

Area IV: Humanities and Fine Arts

Students must choose a course from Area IV shown on the General Education Courses: Associate Degree Level list.

Total Credit Hours:

3

General Education Electives

Students may choose a course from any other courses shown on the General Education Courses: Associate Degree Level list that was not already used to satisfy an Area requirement.

Total Credit Hours:

3-4

College Requirement

FSSE 1000	First Semester Seminar	3
Total Credit Hours:		3

Culinary Arts Major

CISM 2201	Foundations of Computer Applications	3
CUUL 1000	Fundamentals of Culinary Arts	4
CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1122	Foundations of Cooking Principles	3
CUUL 1124	Foundations of Cooking Techniques	3
CUUL 1129	Fundamentals of Restaurant Operations	4
CUUL 1220	Baking Principles	5
CUUL 1320	Garde Manger	4
CUUL 1370	Culinary Nutrition and Menu Development	3
CUUL 2130	Culinary Practicum	6
CUUL 2160	Contemporary Cuisine	4
CUUL 2190	Principles of Culinary Leadership	3
	OR
MGMT 1115	Leadership	3
Total Credit Hours:		44

Culinary Electives any CUUL, HRTM courses: 6 credit hours

Total Credit Hours: 68-69