Hotel, Restaurant, and Tourism Management

Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)

Hotel, Restaurant, and Tourism Management Diploma (Major Code: HM12)

Event Coordinator TCC (Major Code: SES1)

Food and Beverage Director TCC (Major Code: FAB1)

Front Office Manager TCC (Major Code: FFM1)

Hospitality Customer Service Provider TCC (Major Code: HC11)

Hospitality Industry Human Resources Assistant TCC (Major Code: HIH1)

Hospitality Operations Associate TCC (Major Code: HP31)

Hotel Management Specialist TCC (Major Code: HM21)

Travel and Tourism Associate TCC (Major Code: TAT1)

Nature of the Work

Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)

Credential: Associate of Applied Science
Campus Location: Athens

Curriculum Outline

General Education

Area I: Language Arts and Communications

ENGL 1101	Composition and Rhetoric	3
Total Credit Hours:		3

Area II: Social and Behavioral Sciences

Students must choose a course from Area II shown on the General Education Courses: Associate Degree Level list.

Total Credit Hours:

3

Area III: Mathematics and Natural Sciences

Students must choose one of the following courses:

MATH 1101	Mathematical Modeling	3
MATH 1103	Quantitative Skills and Reasoning	3
MATH 1111	College Algebra	3
Total Credit Hours:		3

Area IV: Humanities and Fine Arts

Students must choose a course from Area IV shown on the General Education Courses: Associate Degree Level list.

Total Credit Hours:

3

General Education Electives

Students must choose a course from Area IV shown on the General Education Courses: Associate Degree Level list.

Total Credit Hours:

3-4

College Requirement

FSSE 1000	First Semester Seminar	3
Total Credit Hours:		3

Hotel, Restaurant, and Tourism Management Major

CISM 2201	Foundations of Computer Applications	3
HRTM 1100	Introduction to Hotel, Restaurant, and Tourism Management	3
HRTM 1110	Travel Industry and Travel Geography - Americas	3
HRTM 1130	Business Etiquette and Communication	3
HRTM 1140	Hotel Operations Management	3
HRTM 1150	Event Planning	3
HRTM 1160	Food and Beverage Management	3
HRTM 1170	Hospitality Industry Accounting and Financial Analysis	3
HRTM 1201	Hospitality Marketing	3
HRTM 1210	Hospitality Law	3
HRTM 1220	Supervision and Leadership in the Hospitality Industry	3
HRTM 1230	Internship	3
Total Credit Hours:		36

Students must pass ALL HRTM classes with a grade of C or higher.

Electives

Students must choose three courses from the following list: (must total 9 credit hours)

ACCT XXXX	Elective	3-4
BUSN XXXX	Elective	3-4
CIST XXXX	Elective	3-4
CUUL XXXX	Elective	3
HRTM XXXX	Elective	3
MGMT XXXX	Elective	3
MKTG XXXX	Elective	3
Total Credit Hours:		9

Total Credit Hours: 63-64