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CHEF - Culinary Arts
CHEF 1000 Fundamentals of Culinary Arts
CHEF 1110 Culinary Safety and Sanitation
CHEF 1120 Principles of Cooking
CHEF 1122 Foundations of Cooking Principles
CHEF 1124 Foundations of Cooking Techniques
CUUL 1140 Principles of Culinary Leadership
CHEF 1150 Introduction to Nutrition and Sustainable Practices
CHEF 1500 Baking Principles I
CHEF 1510 Menu Development
CHEF 1530 Fundamentals of Restaurant Operations
CUUL 1170 Introduction to Culinary Nutrition
CUUL 1370 Culinary Nutrition and Menu Development
CHEF 2001 Baking Principles II
CUUL 2010 Garde-Manger
CHEF 2020 International Cuisine
CUUL 2030 Contemporary Cuisine
CHEF 2040 American Regional Cuisine
CHEF 2050 Irish Cuisine and Culture
CHEF 2100 Culinary Practicum
CUUL 2130 Culinary Practicum
CUUL 2250 Advanced Baking Principles