Catering Specialist TCC (Major Code: CS61)

Credential: Certificate
Campus Locations: Athens Community Career Academy and Walton

Curriculum Outline

Catering Specialist Major

CHEF 1110	Culinary Safety and Sanitation	3
CHEF 1500	Baking Principles I	5
CHEF 1530	Fundamentals of Restaurant Operations	5
CUUL 2010	Garde-Manger	4
CUUL 2030	Contemporary Cuisine	4
Total Credit Hours:		21

Cooking Option

Students must choose 6 credits from the following courses:

CHEF 1120	Principles of Cooking	6
CHEF 1122	Foundations of Cooking Principles	3
CHEF 1124	Foundations of Cooking Techniques	3
Total Credit Hours:		6

Total Credit Hours: 27

Total Credit Hours: 27