Food Production Worker I TCC (Major Code: FPW1)
Credential: Certificate
Campus Locations: Walton Campus
Curriculum Outline
Food Production Worker Major
| CHEF 1000 | Fundamentals of Culinary Arts | 3 |
| CHEF 1110 | Culinary Safety and Sanitation | 3 |
| CHEF 1530 | Fundamentals of Restaurant Operations | 5 |
| Total Credit Hours: | 11 |
Cooking Optiion
Students must choose at least 6 credits from the following courses:
| CHEF 1120 | Principles of Cooking | 6 |
| CHEF 1122 | Foundations of Cooking Principles | 3 |
| CHEF 1124 | Foundations of Cooking Techniques | 3 |
| Total Credit Hours: | 6 |
Total Credit Hours: 17