HRTM 1130 Syllabus

Subject Code

HRTM

Course Number

1130

Course Title

Business Etiquette and Communication

Prerequisites

Program admission

Corequisites

Terms Offered

Offered Fall and Summer

Credit Hours

(3-0-3)

Course Description

This course focuses on professionalism in a variety of business settings. Topics include professional image and conduct at work, telephone etiquette, table manners, oral and written communication skills, and diversity in the hospitality industry.