HRTM 1160 Syllabus

Subject Code

HRTM

Course Number

1160

Course Title

Food and Beverage Management

Prerequisites

Program admission

Corequisites

Terms Offered

Offered Spring

Credit Hours

(3-0-3)

Course Description

This course provides students with a study of food and beverage operations and management. Instructors place emphasis on the successful operation of a food and beverage establishment. Topics include restaurants, owners, locations, and concepts; business plans, financing, and legal and tax matters; menus, kitchens, and purchasing; and restaurant operations and management.