CUUL 1110 Syllabus

Subject Code

CUUL

Course Number

1110

Course Title

Culinary Safety and Sanitation

Prerequisites

Program admission

Corequisites

Terms Offered

Offered Fall and Spring

Credit Hours

(1-3-2)

Course Description

This course emphasizes fundamental kitchen and dining room safety, sanitation, maintenance, and operation procedures. Topics include cleaning standards, Occupational Safety and Health Administration (OSHA) Material Safety Data Sheets (MSDSs) guidelines, sanitary procedures following SERV-SAFE guidelines, Hazard Analysis and Critical Control Points (HACCAP), safety practices, basic kitchen first aid, the operation of equipment, the cleaning and maintenance of equipment, dishwashing, and pot and pan cleaning. Laboratory practice parallels class work. Students must pay a $150 supply fee when registering for this course.

Course Outcomes