CUUL 1120 Syllabus

Subject Code

CUUL

Course Number

1120

Course Title

Principles of Cooking

Prerequisites

Prerequisites/Corequisites: CUUL 1000, CUUL 1110

Corequisites

Terms Offered

Offered Fall and Spring

Credit Hours

(2-10-6)

Course Description

This course introduces fundamental food preparation terms, concepts, and methods. Course content reflects the American Culinary Federation Educational Institute apprenticeship training objectives. Topics include weights and measures, conversions, basic cooking principles, methods of food preparation, recipe utilization, and nutrition. Laboratory demonstrations and student experimentation parallel class work. Students must pay a $120 supply fee when registering for this course.

Course Outcomes