CUUL 1370 Syllabus

Subject Code

CUUL

Course Number

1370

Course Title

Culinary Nutrition and Menu Development

Prerequisites

CUUL 1120

Corequisites

Terms Offered

Offered Spring and Summer

Credit Hours

(1-5-3)

Course Description

This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work. Students must pay a $120 supply fee when registering for this class.

Course Outcomes