CUUL 1320 Syllabus

Subject Code

CUUL

Course Number

1320

Course Title

Garde Manger

Prerequisites

CUUL 1120

Corequisites

Terms Offered

Offered Summer and Fall

Credit Hours

(1-8-4)

Course Description

This course introduces basic pantry manger principles, utilization, preparation, and integration into other kitchen operations. Course content reflects the American Culinary Federation Educational Institute apprenticeship pantry, garnishing, and presentation training objectives. Topics include pantry functions; garnishes, carving, and decorating; buffet presentation; cold preparations; hot and cold sandwiches; salads, dressings, and relishes; breakfast preparation; hot and cold hors d'oeuvres; chaud froids, gelees, and molds; and pates and terrines. Laboratory practice parallels class work. Students must pay a $170 supply fee when registering for this course.

Course Outcomes